![]() Add the set aside beer and bring to the boil.Brown the cheeks in a thick bottomed saucepan, once browned add the vegetables and cook until softened stirring occasionally.Once marinated drain off the liquid and set aside, remove the beef from the vegetables. ![]() ![]() Marinate all the ingredients combined together overnight.120g eachħ00g peeled rooster potatoes (200g for smoking)ĥ0g wood chips (we use a mix of apple wood and oak) Enjoy with an O’Hara’s Red Ale or Leann Follain Stout.Ĥ pieces of beef rump cut into even sized pieces approx. Two cuts of beef are used, for different flavours and textures, further enhanced by the inclusion of O’Hara’s Red Ale in the cooking process, a style and technique we are very proud and fond of, highlighting our very own style of using beer within our recipes. Classic flavours combined with tastes of umami remind guests of childhood dishes, basically a taste of home, away from home. This dish is a modern take on Irish comforting home cooking, involving meat, potatoes and vegetables. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Through our partnership with TheTaste.ie, the Licensed Vintners Association (LVA) is sharing some of these recipes, highlighting a selection of the top quality dishes you can find in pubs throughout the city and county. One that, though one could do your bar scene here, is family friendly too.The quality of food ava ilable in Dublin pubs has increased dramatically over recent years. Nothing fancy here, just a simple but cool and inviting burger joint. In conclusion: What a fantastic option for a casual dinner. ![]() Our server, whose name I did not get, was fast paced, but thorough. This place was packed on a Thursday at 7pm, and so we waited probably an hr for a seat: But once seated, we were taken care of and outta there in probably 40 mins or so. Ordered a bourbon barrel ale, that was tasty, and served ice cold. Oh, and they have some cool draught beer selections too. Maybe the sauces weren’t quite as hot or exotic as I prefer, but I certainly wouldn’t hesitate to order em again. And yes, of course I stole 2 or 3 of those wings to sample, and have to say, they were good too. The fries were good, but the onion rings were killer. From the fresh bun, to the tasty beef, exotic tomato relish, fresh grilled onions, or anything else in between, these are among the best I’ve sampled anywhere And I’ve sampled plenty. These burgers are the real deal my friends. Ordered 3 normal burgers(they have exotic variations too), 2 orders of hot wings, each with a different sauce, and a side of delicious Mac n cheese. The menu screams “must try” burgers, but there’s plenty of other items to mix it up if you wish. The decor is simply perfect for that old school downtown feel. Also, there’s a cool bar area serving smooth bourbons, sipping whiskeys, and more. interior, old brick walls, and a happening patio area, all add to the vibe. The setting fits the profile for sure: Dark and swanky.
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