![]() Place in the microwave for around 90 seconds. Now add your chocolate chips and mix one final time. Now gently fold in your flour and mix until just combined. Once mixed, add in your egg and mix again. Once softened, add in the brown sugar, plain sugar, and vanilla extract. Ingredientsġ tablespoon of softened butter 1 tablespoon of brown sugar 1 tablespoon of plain sugar 1/3 cup of self-rising flour 1 egg 1/4 teaspoon of vanilla extract 4 tablespoons of semi-sweet chocolate chips Recipeīefore you begin, soften the butter in the microwave for around 10 seconds in a microwave-safe mug. However, if you’re making a cookie dough mug cake, you can use self-rising flour and these cakes are one of my favorite sweet treats.Ĭooking Perfected has one of the easiest cookie dough mug cake recipes that’s prepared and baked in under 5 minutes! Let’s take a closer look. Self-rising flour is typically only good for when you’re baking food and as edible cookie dough isn’t baked, all-purpose or plain flour works best. I’ve found that when it comes to edible cookie dough, it’s best to use all-purpose flour. Remove from oven and leave to cool before enjoying! Can I Use Self Rising Flour For Edible Cookie Dough? Leave them for slightly longer if you like them crunchier. ![]() Place in the center of your preheated oven and bake for around 12-15 minutes. Be sure to leave space between them as they will spread. Using an ice cream scoop, drop your dough onto your prepared baking sheets. Once mixed, fold in your raisins, pecans, and chocolate chips. Add the dry ingredients to the wet ingredients and mix until evenly distributed. In another bowl, add the oats, spices, and self-rising flour and mix. Once all eggs are combined, add the vanilla extract and mix. At this point, you can add the eggs individually ensuring that the previous egg is fully incorporated before adding the next. ![]() Beat well until the mixture becomes fluffy in texture. Step 2: Make the DoughĪdd the butter, granulated sugar, and light brown sugar to a bowl. You’ll also need to line a baking sheet with parchment paper before you begin. Gather all of the ingredients you need for this recipe and preheat your oven to 350F. Now all you need to do is: Step 1: Prepare The ingredients you’ll need for this recipe are: This recipe is inspired by one from A Delightsome Life. Let’s take a look at how to make classic oatmeal cookies using self-rising flour. When using self-rising flour, your cookies will typically be lighter and crunchier, which some people love in their cookies. Of course! As long as you know the adjustments to make, there are many recipes in which you can swap flour such as all-purpose flour to self-rising flour. As a result, you can make sugar cookies that always rise excellently every time you use self-rising flour.Ĭan You Use Self-Rising Flour to Make Oatmeal Cookies? With that, use self-rising flour exclusively on baked goods that call for this product. Besides, you no longer need a leavening agent. That is why you will inevitably obtain that excellent rise out of your baked goods every time you utilize self-rising flour. For this reason, self-rising flour ensures an even mixture of the leavening power of the baking powder and the flour. Jump to Recipe / Print Recipe Self Rising FlourĮssentially, it is a mixture made up of salt, baking powder, and flour. Pastries baked out from self-rising flour tend to be more tender than baked goods with all-purpose flour because it uses lesser protein than all-purpose flour. Self-rising flour is a three-in-one ingredient because it has baking powder and salt added to it. The secret is the self-rising flour, and it gets the job done for you. Sugar cookies recipe with self-rising flour is the perfect recipe for beginner bakers, bake sales, and even last-minute recipes.
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